Grown in the Pacific, crafted in Dunedin, OCHO believes that chocolate is something you can and should feel good about. Craft chocolate is delicious, healthy and sustainable. Good for the growers, makers, and eaters alike.
Right from the beginning our philosophy was to source all our cacao beans from farmers in the Pacific Islands. Today, we still visit our suppliers and ensure they’re paid a fair price for their beans. The beans are shipped directly to New Zealand and then every step of the hands-on bean-to-bar process is done under one roof at our small factory.